Barbury Wolfberry fruit P.E.:Wolfberry Polysaccharides - Names and Identifiers
Barbury Wolfberry fruit P.E.:Wolfberry Polysaccharides - Introduction
Lycium barbarum extract is a mixture of compounds extracted from Lycium barbarum with the following properties and uses:
Nature:
-Lycium barbarum extract mainly contains a variety of bioactive components, such as a variety of catechin phenolic compounds, polysaccharides, a variety of amino acids.
-Wolfberry extract is a brown liquid with a special aroma and slightly bitter taste.
-Lycium barbarum extract has antioxidant, anti-inflammatory, immune regulation, liver protection and other physiological activities.
Use:
-Wolfberry extract is widely used in food, health products and pharmaceutical industries.
-In the food industry, wolfberry extract can be used to add to a variety of beverages, tea, fruit juice, pastries, dairy products, etc., to increase the nutritional value and health care function of the product.
-In the field of health products, Lycium barbarum extract can be made into capsules, tablets, granules and other forms for improving immunity, improving vision, delaying aging, etc.
-In the pharmaceutical industry, wolfberry extract can be used to prepare drugs with immune function and drugs for the treatment of liver diseases.
Preparation Method:
-Lycium barbarum extract preparation method can be used traditional decoction extraction, ultrasonic assisted extraction, hot dip extraction and other methods.
Safety Information:
-Lycium barbarum extract is a natural plant extract, which is generally considered to have high safety.
-However, for special populations, such as pregnant women, children, drug allergies, etc., still need to be used with caution.
-Reasonable use of Chinese wolfberry extract, follow the recommended dosage, no obvious adverse reactions and side effects. But excessive use may cause gastrointestinal discomfort and other reactions.
Last Update:2024-04-09 15:17:34